I have in my small backyard a barbeque. It was quite expensive. I bought lots of accessories for it and it looked quite elegant in my lovely courtyard. I hate it. I'm scared to light it (that's if I can....) Have no idea whether the gas will last for the length of the cooking. I hate the cleaning. After two hours of trying to make it clean enough to cook on and using chemicals that I don't want in my food, it is still not clean.
It is a gas Barbeque, so there will be no charcoal to add to the flavour. I am marinating lamb and chicken...but there is no way I'll put it on the disgustible bbq. So what do I need to do?
Sunday, March 23, 2008
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